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Professional Bartending with Expert Master Mixologist Herpin Free Coupon | Discount Coupon Code

Learn the cocktails and the history behind them with over 100 lectures. – Free Course

Course Description

Learn Basic and Advanced Mixology Terminology and Guidelines. Learn flair, from spinning bottles to slicing fruit. The entire history of classic, vintage, highballs, shooters, and calls from the nations leading cocktail historian and expert master mixologist. Flair, flaming drinks, fireball, spinning bottles, win, vodka, gin, rum, tequila, triple sec, cordials, bitters, online bartending school, online bartending class.

Bartending has been a profession since ancient Roman times. There was no need for a bartending school up until the 1700s because alcohol only consisted of beer, ale, and wine rather than mixed drinks. The owners of ale houses and taverns would serve alcohol and train new service staff themselves.

The cocktail otherwise known as a mixed drink – was invented in 1784, with the newly introduced cocktail racing mares being imported into the country.

Eventually, the most famous bartenders in the United States (those who worked in the influential bars in the largest cities) published recipe books of their cocktails. How to Mix Drinks or The Bon Vivant’s Companion was published by “America’s most famous bartender,” Jerry Thomas in 1862. The Modern Bartenders’ Guide was published by O.H. Byron in 1884.

After 1933, more people than ever began to drink alcohol.  It was no longer possible for an individual barman to educate the new workers, and so for the first time bartending schools were founded.  The schools provided a “three weeks course in  drink mixing, fashioning the multiple concoctions of pre-prohibition.” Classes consisted of one and a half hour periods, five days a week.

Bartending schools were popular in a variety of cities around the United States for decades. In 1955, jobs in service occupations like nursing and bartending surpassed farm work as the third largest category of employment in the economy.

Universities such as Columbia and Yale have had bartending schools since the 1970s.